Goat cheese and herbs biscuits - Canada Agriculture and Food Museum
These tender, buttery biscuits are packed with tangy goat cheese and fresh herbs, making them a flavourful and savoury addition to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 2 (500 ml) cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp (2.5 ml) garlic powder
- 1 tsp (5 ml) salt
- ¼ cup goat cheese crumbled
- ¼ cup cold butter, cut into cubes
- ¼ cup chopped green onions or ¼ cup finely chopped chives
- 1 cup (250 ml) cold buttermilk
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