Punjabi Aam Ka Achar – VASARA OILS

Ingredients

• 3 Cups Raw Mangoes, cut into 1-inch pieces
• 1 Tsp Turmeric Powder (Haldi)
• 1/4 Cup Fennel Seeds (Saunf), coarsely ground
• 1 Tbsp Crushed Fenugreek (Methi) Seeds
• 2 Tbsp Split Mustard Seeds (Rai Kuria)
• 1/2 Tsp Nigella Seeds (Kalonji)
• 1/4 Tsp Asafoetida (Hing)
• 2 Tbsp Chili Powder
• 1/2 Cup Vasara Cold Pressed Yellow Mustard Oil
• 4 Tbsp Salt