Authentic Punjabi Mango Pickle (With Mustard Oil) - No Su... | Archana's Kitchen
Master Authentic Punjabi Mango Pickle (With Mustard Oil) - No Sun Required Aam Ka Achar with our comprehensive recipe guide. Includes ingredients, step-by-step
Ingredients
- 2 kg Mango (Raw) approx 7 cups
- 1/2 cup Salt approx 130 grams
- 3 tablespoons Turmeric powder (Haldi) 30 grams approx
- 1/2 cup Kashmiri Red Chilli Powder 40 grams approx
- 1/4 cup Methi Seeds (Fenugreek Seeds) 40 grams approx
- 1/4 cup Mustard seeds (Rai/ Kadugu) 40 grams approx
- 3 tablespoons Red Chilli powder (adjust)
- 1/4 cup Kalonji (Onion Nigella Seeds) 35 grams approx
- 1/4 cup Fennel seeds (Saunf) 35 grams approx
- 1/4 cup Coriander (Dhania) Seeds 25 grams approx
- 3 cups Mustard oil
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