Spicy Kimchi Bean Sprout Soup Recipe: Refreshing & Easy
Craving a quick, refreshing, and spicy meal? This easy kimchi bean sprout soup recipe delivers bold Korean flavors in minutes! Perfect for a light lunch or satisfying dinner. Get the recipe now!
Ingredients
- Fresh Kimchi: 1/4 head (approx. 300g)
- Kimchi Broth: 1/2 cup
- Bean Sprouts: 200g
- Anchovies:
- Water: 2 liters
- Kelp:
- Soybeans:
- Anchovy Sauce: 1 tablespoon
- Salt: to taste
- Green Onions:
- Cheongyang Peppers:
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