Delicious Bean Curd Stew with Aged Kimchi: A Korean Comfort Food
Warm up with this comforting Korean bean curd stew recipe! Savory tofu, spicy aged kimchi, and flavorful broth combine for a delicious and easy meal. Get the recipe now!
Ingredients
- Kelp: 2 small pieces
- Anchovies: 15
- Radish:
- Aged Bean Curd: half a bunch
- Green Onion: half a bunch
- Green Pepper: 2
- Red Pepper: 1
- Pork (front leg meat): 400g
- Tuna Sauce: 1 tablespoon
- Beer: 150ml
- Aged Kimchi: 2 tablespoons
- Red Pepper Powder:
- Sesame Oil: 1 tablespoon
- Bean Curd: 200g
- Perilla Powder: 2 tablespoons
- Soju: 1 tablespoon (optional)
- Rice Water:
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