Dr. Oetker crumble traybake with sponge base - Bidfood

Ingredients

• <strong>For the fruit compote:</strong>
• 500g Frozen mixed fruit (strawberries, raspberries or blueberries)
• 100ml Water
• 50g Sugar
• 2 Dr. Oetker Sachets of Ground Arrowroot Powder
• <strong>For the sponge base:</strong>
• 450g Dr. Oetker Wellcare Gluten Free Sponge and Cupcake Mix
• 130ml Water
• 30ml Vegetable oil
• 2 tsp Dr. Oetker Professional Vanilla Flavouring
• <strong>For the GF oaty crumble topping:</strong>
• 100g Dr. Oetker Wellcare Gluten Free Sponge and Cupcake Mix
• 100g Gluten free oats
• 100g Unsalted butter, cold