Dr Oetker Christmas Faultline Cake Recipe | Bidfood

Ingredients

• <strong>For the chocolate fudge sponge</strong>
• 300g Everyday Favourites unsalted butter (melted)
• 150ml Vegetable oil
• 450ml Water
• 5 Everyday Favourites free range large eggs
• 1 tbsp Dr. Oetker Madagascan Vanilla Extract
• 225g Soured cream
• 600g Everyday Favourites plain flour
• 100g Dr. Oetker Fine Dark Cocoa Powder
• 150g Caster sugar
• 375g Light brown sugar
• 1 1/2 tsp Dr. Oetker Bicarbonate of Soda
• 1 tbsp Dr. Oetker Baking Powder Sachets
• <strong>For the white chocolate buttercream filling</strong>
• 175g Dr. Oetker 26% White Chocolate
• 250g Everyday Favourites unsalted butter
• 280g Icing sugar (sifted)
• 1 tbsp Dr. Oetker Madagascan Vanilla Paste
• <strong>For the vanilla Swiss meringue buttercream
• 150g Egg whites from 4 large eggs
• 200g Caster sugar
• 1/4 tsp Everyday Favourites cooking salt
• 450g Everyday Favourites unsalted butter (softened)
• <strong>For the decoration</strong>
• 300g Raspberry jam
• 150g Dr. Oetker Glamour &amp; Sparkle Sprinkles
• 50g Dr. Oetker Bright and Bold 4-Cell (optional)
• 1g Edible Glitter Dust (gold paint)