Peas with Mushrooms Recipe: How to Make It
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.—Mary Dennis, Bryan, Ohio
Keywords
- peas and mushrooms
Ingredients
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons sliced green onions
- 1 tablespoon butter
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- Dash ground nutmeg
- 1 package (10 ounces) frozen peas, cooked
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