Prosciutto Ricotta Pizza with Herbs, Arugula & Balsamic Hot Honey
YIELD: Makes 4 servings INGREDIENTS For Balsamic Hot Honey: 1/2 cup - balsamic vinegar 1/2 cup - honey 2 small - chili peppers, seeds removed, minced For Pizza: 1 lb. - refrigerated pizza dough 3 T -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hilltopapiaries.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Peeler
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup - balsamic vinegar
- 1/2 cup - honey
- 2 small - chili peppers, seeds removed, minced
- 1 lb. - refrigerated pizza dough
- 3 T - olive oil, divided
- 1/2 cup - Fontina cheese, shredded
- 1 tsp. - kosher salt, divided
- 1 tsp. - freshly ground pepper
- 1/2 cup - ricotta cheese
- 1 T - honey
- 1/2 tsp. - nutmeg
- 2 tsp. - fresh chopped tarragon
- 1 (4 oz.) package - prosciutto, each piece cut in half
- 3 cups - arugula
- 1/2 cup - shaved parmesan
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