Blueberry and oat muffins - Food A Fact Of Life
Explore healthy, kid-friendly Blueberry and Oat Muffins perfect for young chefs aged 3-16. Perfect for teaching healthy eating and cooking skills!
Ingredients
- 200g plain flour
- 50g oats plus 1 x 15ml spoon
- 2 x 5ml spoon baking powder
- 150g light muscovado sugar
- 1 medium egg, beaten
- 284ml carton buttermilk
- 60ml vegetable oil
- 125g blueberries
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