Thanksgiving Meatballs | Command Cooking
Who says you can't have turkey as the main course and as the appetizer? Those people are very wrong indeed! Thanksgiving Meatballs will get you excited to eat more turkey... and to maybe eat more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (10.5-ounce) can condensed chicken broth
- 1/2 cup plus 1/4 cup water, divided
- 2 1/2 pounds frozen turkey meatballs
- 2 (14-ounce) cans jellied cranberry sauce
- 1/2 cup yellow mustard
- 1/2 cup liquid honey
- 2 tablespoons cornstarch
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