Bold and Creamy Boat Dip - Chef Melt
Rich and zesty dip made with cheese, roasted corn, and flavorful spices. Ideal for gatherings or laid-back snacking. Fast, easy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 120 ml mayonnaise
- 225 g cream cheese, softened
- 225 g sour cream
- 1 tablespoon fresh cilantro, chopped
- 80 g fire-roasted corn kernels
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, optional
- 115 g shredded cheddar cheese
- 1 teaspoon garlic powder
- 285 g diced tomatoes with green chilies, drained
- 60 g shredded Monterey Jack cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pretzels, tortilla chips, or crackers
- Sliced cucumbers, bell peppers, or celery
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