Papi Picante's "Spicy Father" Noodle Soup

Name: Papi Picante's "Spicy Father" Noodle Soup
Ingredients: Fresh coriander; Spring onions; Garlic; Ginger (I just use ginger paste out of a jar); Toasted sesame oil; Tofu; Noodles; Chinese Chilli oil; Doubanjiang; Ya Cai and/or Zha Cai and/or general Chinese pickled vegetable business; Shaoxing rice wine; Light soy sauce; Chinkiang vinegar; Optional: raw, unsalted, shelled peanuts with the skin on; Optional: sesame seeds (although you probably don't want both peanuts and sesame seeds)

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Here is the long-awaited recipe for Papi Picante’s “Spicy Father” sort-of-Sichuan-style noodle soup. I forgot to take pictures of the actual food, so you’ll jus

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Ingredients

Fresh coriander
Spring onions
Garlic
Ginger (I just use ginger paste out of a jar)
Toasted sesame oil
Tofu
Noodles
Chinese Chilli oil
Doubanjiang
Ya Cai and/or Zha Cai and/or general Chinese pickled vegetable business
Shaoxing rice wine
Light soy sauce
Chinkiang vinegar
Optional: raw, unsalted, shelled peanuts with the skin on
Optional: sesame seeds (although you probably don't want both peanuts and sesame seeds)