Rose Petal Crème Brûlée | DishGen Recipe
Indulge in this creamy custard infused with delicate rose essence, topped with a crispy layer of caramelized sugar. A perfect balance of floral and sweet flavors in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Baking pan
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 cups heavy cream
- 4 egg yolks
- 1/3 cup granulated sugar
- 1 tsp rose water
- 1/2 tsp vanilla extract
- 4 tbsp brown sugar
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