Fast or Slow Seafood Cioppino | Recipe Cart

Ingredients

• 1 14.5 ounce can diced tomatoes, undrained
• 1 14.5 ounce can reduced-sodium chicken broth
• 2 medium red potatoes, chopped
• 1 medium onion, chopped
• 3 stalks celery, sliced
• 1 8 ounce bottle clam juice
• 2 tablespoons tomato paste
• 4 cloves garlic, minced
• 2 teaspoons dried Italian seasoning, crushed
• 1 pound halibut, sea bass or other firm white fish, cut in bite-sized pieces
• 1 pound uncooked shrimp, peeled and deveined
• 1 6 ounce can lump crab meat, drained
• ¼ cup dry white wine
• ¼ cup snipped fresh parsley
• Kosher salt
• Toasted sourdough or French bread slices