Ingredients
- 60 g de cebolla
- 30 g de pimiento verde
- 50 g de calabacín
- 20 g de aceite de oliva virgen extra
- 50 g de tomate frito estilo casero
- 250 g de atún fresco
- 1 cucharadita de sal
- 12 placas de canelones
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 300 g de calabacín
- 1 cucharadita de pimienta negra recién molida
- 5 filetes de anchoa en aceite
- 2 - 3 hojas de albahaca fresca
- 100 g de nata
- 30 g de queso parmesano rallado
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