Fish Rolls On Apple Slices Recipe

Ingredients

• 300 g Long grain rice
• 7-10 Tbsp Salt
• 1 small onion
• 35 g Butter or margarine
• 1-2 TEASPOONS Curry Powder
• 20 g Flour
• 250 ml Milk
• 150 ml Vegetable broth
• 7-10 Tbsp Pepper
• 3 Stem(s) Parsley
• 1 Organic Lemon
• 30 g ripened cream
• 8 thin slices of redfish or cod (approx. 75 g each; horizontally halved fillets)
• 150 ml dry white wine
• 1 big hard apple
• 2-3 TABLESPOONS Breadcrumbs
• 8 wooden skewers