Sesame Ginger Slaw - Auntie Chatter

Name: Sesame Ginger Slaw - Auntie Chatter
Ingredients: 1 tablespoon fresh ginger, peeled and grated; 2 cloves garlic, peeled and grated; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce (low sodium is best); 3 tablespoons rice vinegar; 2 tablespoons honey; 1/2 cup sesame oil; 6 – 8 cups red cabbage (about 1/2 small, 1/3 medium-large head), shredded or thinly sliced; *6 shishito peppers, thinly sliced; 12 sugar snap peas, thinly sliced; 2 – 3 large carrots, peeled and grated; 1 English cucumber, chopped small; 3 medium radishes, shredded; 1 bunch (about 10) green onions, thinly sliced; 1 bunch of cilantro, roughly chopped (if you substitute with Thai basil, chives, or mint, use about 1/4 cup chopped); 2 tablespoons toasted sesame seeds, divided; 1/2 cup sunflower seeds

auntiechatter.com

Fresh ginger, garlic, honey, sunflower seeds, sesame seeds, tons of crunchy veggies, and cilantro make this summer side addictively delicious and super nutritious!

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Ingredients

1 tablespoon fresh ginger, peeled and grated
2 cloves garlic, peeled and grated
2 tablespoons fresh lime juice
1 tablespoon soy sauce (low sodium is best)
3 tablespoons rice vinegar
2 tablespoons honey
1/2 cup sesame oil
6 – 8 cups red cabbage (about 1/2 small, 1/3 medium-large head), shredded or thinly sliced
*6 shishito peppers, thinly sliced
12 sugar snap peas, thinly sliced
2 – 3 large carrots, peeled and grated
1 English cucumber, chopped small
3 medium radishes, shredded
1 bunch (about 10) green onions, thinly sliced
1 bunch of cilantro, roughly chopped (if you substitute with Thai basil, chives, or mint, use about 1/4 cup chopped)
2 tablespoons toasted sesame seeds, divided
1/2 cup sunflower seeds