Tangy Ginger Slaw Recipe: How to Make It

Ingredients

• 2 cups shredded cabbage
• 1 small carrot, shredded
• 2 tablespoons finely chopped sweet onion
• 1 to 2 radishes, shredded
• 2 tablespoons white balsamic vinegar
• 1-1/2 teaspoons lime juice
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1/2 teaspoon minced fresh gingerroot
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame seeds, toasted