Classic tarte flambée | Recipe | V-ZUG Thailand
Discover our Classic tarte flambée recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 250 g white flour
- 1 tsp salt
- 125 ml cold water
- 2 tbsp rapeseed oil
- 100 g crème fraîche
- 100 g bacon rashers
- 1 red onion
- Some pepper
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