Sichuan-Style Sweet and Sour Cabbage Recipe

Sichuan-Style Sweet and Sour Cabbage Recipe

kashevar.com

Sichuan-style sweet and sour cabbage is a Chinese recipe that is crispy and refreshing.

View full recipe on kashevar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 500 g Chinese Cabbage
  • 6-8 pcs Hot Pepper
  • 2 tbsp Vegetable Oil
  • 2 tbsp Soy Sauce
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 2 tbsp Rice Vinegar
  • 1/2 tsp Potato Starch

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