Sichuan-Style Sweet and Sour Cabbage Recipe | Kashevar
Sichuan-style sweet and sour cabbage is a Chinese recipe that is crispy and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 500 g Chinese Cabbage
- 6-8 pcs Hot Pepper
- 2 tbsp Vegetable Oil
- 2 tbsp Soy Sauce
- 1/2 tsp Salt
- 2 tbsp Sugar
- 2 tbsp Rice Vinegar
- 1/2 tsp Potato Starch
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