Nibblous | fruit cobbler

Ingredients

• 2 apricots, stoned and sliced
• 1 pear, cored and thickly sliced
• 1 pint blackberries
• 1 pint blueberries
• 1 pint raspberries
• 1 stick rhubarb
• 5 tablespoons sugar
• a good glug balsamic vinegar
• 4 ounces butter, chilled
• 8 ounces (225 grams) self-rising flour
• 2 1/2 ounces (70 grams) sugar
• a large pinch salt
• 4 1/2 fluid ounces (130 millilitres) buttermilk
• a little sugar, for dusting