Try Our Pork Stir-Fry Recipe | Costcutter
Mix up your usual stir fry routine by cooking this Thai-inspired sweet and salty pork dish that goes perfectly with our delicious sticky Thai rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macestores.co.uk.
Ingredients
- 1 tbsp sesame seeds
- 1 tsp sunflower oil
- 250g pork fillets, cut into finger-width strips
- 1 red and 1 yellow pepper, deseeded and sliced
- 2 tsp cornflour
- 2 tsp soy sauce
- juice 1 lime
- 2 tbsp clear honey
- ½ red chilli, sliced
- Sticky Thai Rice
- , to serve
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