Thai Spicy Pork Stir-fry - Wing Yip
This is a relatively dry dish that is quick to prepare and cook and would make a good accompaniment to another curry. Please note that red curry paste is salty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 450gm pork (finely sliced)
- 2 tbsp vegetable oil
- 2 tbsp Mai Siam Red Curry Paste
- 110g fine beans (cut into half)
- 3 kaffir lime leaves (finely sliced)
- Small handful basil leaves
- 1 tsp Mai Siam Palm Sugar
- Mai Siam Fish Sauce to taste
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