Tex-Mex eggs - Good Food Middle East
These speedy Tex-Mex eggs are an ideal veggie supper and pack in four of your five-a-day. Leaving the skin on the sweet potato adds texture and minimises waste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large sweet potatoes, cut into chunks
- 1 lime, cut into wedges
- 1 tbsp vegetable oil
- 1 red onion, sliced
- ½ small pack coriander, stalks chopped and leaves picked
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 400g can black beans, drained and rinsed
- 4 eggs
- 1 avocado, sliced
- handful cheese tortilla chips and some hot sauce (optional), to serve
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