Good-Cooking - Tex-Mex Scrambled Eggs
Tex-Mex Scrambled EggsServes 8.4 teaspoons vegetable oil 1 jalapeno chile, seeded and chopped6 small corn tortillas, cut into thin strips 1 dozen eggs 1/2 cu...
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Ingredients
- 4 teaspoons vegetable oil
- 1 jalapeno chile, seeded and chopped
- 6 small corn tortillas, cut into thin strips
- 1 dozen eggs
- 1/2 cup chopped onion
- 2 cups salsa
- 1/2 cup sour cream
- 4 chopped green onions
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