Beef and Spinach Breakfast Sandwich

Name: Beef and Spinach Breakfast Sandwich
Ingredients: 12 ounces cooked Certified Hereford Beef (steak or roast works best), thinly sliced; 4 eggs or 1 cup egg substitute; 1/2 cup chopped fresh baby spinach; 1/2 cup diced tomatoes; Salt; pepper; 4 slices reduced-fat Swiss cheese; 4 whole wheat round thin sandwich breads, split, toasted

www.certifiedherefordbeef.com

Do you have leftover Certified Hereford Beef steak or roast? Create this delicious breakfast sandwich with your leftovers for a high-protein breakfast that ...

View full recipe on www.certifiedherefordbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

12 ounces cooked Certified Hereford Beef (steak or roast works best), thinly sliced
4 eggs or 1 cup egg substitute
1/2 cup chopped fresh baby spinach
1/2 cup diced tomatoes
Salt
pepper
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted

Beef and Spinach Breakfast Sandwich

Ingredients

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