Louie’s Italian Pork Loin - Louie's Seasoning
Slow cook 4-5 lb pork loin with Louie’s Italian Beef Seasoning and balsamic vinegar for 6-7 hours, then shred and serve on rolls. Perfectly tender and versatile!
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Ingredients
- 4-5 lb Pork Loin
- 1/2 – 1 packet Louie’s Italian Beef Seasoning
- 3 tbls Balsamic Vinegar
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