Italian Stuffed Pork Loin - PA Pork Producers Council
Ingredients - 1 pork loin - 1 tbsp Italian seasoning - 4 oz cream cheese reduced fat - 1/4 cup sun-dried tomatoes oil packed, julienned, drained and chopped -
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Cooking tools:
- Oven
- Meat tenderizer
- Plastic wrap
- Baking sheet
- Aluminum foil
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Spoon
- Serving platter
Ingredients
- 1 pork loin
- 1 tbsp Italian seasoning
- 4 oz cream cheese (reduced fat)
- 1/4 cup sun-dried tomatoes (oil packed, julienned, drained and chopped)
- 1/4 cup Parmesan cheese
- 1/2 cup baby spinach leaves (fresh)
- 1 tbsp fresh thyme (chopped)
- salt (to taste)
- pepper (to taste)
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