Coffee & Pretzel Crumb Banoffee Pie Recipe | We Are What We Eat
This banoffee pie is the perfect family treat. This much-loved combination of caramel, bananas and cream is served on a delicious crunchy biscuit base and sprinkled with chocolate. We’ve added a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 225g digestive biscuits
- 90g salted pretzels
- 220g Mainland Butter, melted
- 395g can condensed milk
- 100g Mainland butter, chopped
- ½ cup brown sugar
- 2 tsp instant coffee powder
- 300ml Anchor cream, whipped
- 2 ripe bananas, peeled, sliced
- 50g 70% dark chocolate, grated
- Extra salted pretzels (optional)
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