Banoffee pie | Women's Weekly Food
Ah, banoffee pie! The combination of banana, caramel and cream in a buttery pastry case is irresistible in this crowd-pleasing dessert pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pastry
- 1 1/2 cup (225g) plain flour
- 1 tablespoon icing sugar
- 140 grams cold butter, chopped
- 1 egg yolk
- 2 tablespoons cold water
- 395 grams can sweetened condensed milk
- 75 grams butter, chopped
- 1/2 cup (110g) firmly packed brown sugar
- 2 tablespoons golden syrup
- 2 large bananas (460g), thinly sliced
- 300 millilitres thickened cream, whipped
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