Smorgastarta - Swedish Sandwich Torte

Smorgastarta - Swedish Sandwich Torte

recipewise.net

Taste the flavors of Sweden with Smorgastarta—layers of smoked trout, dill, and sour cream in a bread torte perfect for sharing. Easy to make, deliciously satisfying.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 2/3 cup sour cream
  • 1 teaspoon lemon zest , finely grated
  • 2 teaspoons lemon juice
  • 6 large hard-boiled eggs , finely chopped
  • 1/4 cup fresh dill , chopped
  • 1 tablespoon red onion , finely chopped
  • 2 teaspoons rinsed capers , finely chopped
  • 4 ounces smoked trout , skin removed , shredded
  • 1/3 cup celery , finely chopped
  • 2 teaspoons parsley , finely chopped
  • 1/2 teaspoon caraway seed
  • fresh ground pepper , to taste
  • 12 slices whole wheat bread or 12 slices rye bread , lightly toasted

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