Smorgastarta - Swedish Sandwich Torte
Taste the flavors of Sweden with Smorgastarta—layers of smoked trout, dill, and sour cream in a bread torte perfect for sharing. Easy to make, deliciously satisfying.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2/3 cup sour cream
- 1 teaspoon lemon zest , finely grated
- 2 teaspoons lemon juice
- 6 large hard-boiled eggs , finely chopped
- 1/4 cup fresh dill , chopped
- 1 tablespoon red onion , finely chopped
- 2 teaspoons rinsed capers , finely chopped
- 4 ounces smoked trout , skin removed , shredded
- 1/3 cup celery , finely chopped
- 2 teaspoons parsley , finely chopped
- 1/2 teaspoon caraway seed
- fresh ground pepper , to taste
- 12 slices whole wheat bread or 12 slices rye bread , lightly toasted
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