Stuffed Cornish Game Hens with Pine Nuts and Raisins Recipe | Food Network

Ingredients

• 1/2 cup raisins
• 1/4 cup apple brandy or cognac
• 1 loaf stale sliced white bread
• 6 small Cornish game hens
• 2 tablespoons olive oil
• 6 tablespoons unsalted butter, at room temperature
• 1 cup finely diced celery
• 1/2 cup finely diced onion
• 2 tablespoons minced garlic
• 1/2 cup chopped flat leaf parsley leaves
• 1/2 cup toasted pine nuts
• Approximately 1 1/2 cups chicken stock or canned chicken broth
• Coarse salt and freshly ground pepper
• 1 teaspoon paprika