Vegan (egg-free) challah - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• <strong>Ingredients</strong>90g potato puree
• 1 ½ tsp yeast
• 1 tsp sugar
• 120ml warm water
• 3 tbsp coconut milk
• 2 tsp baking powder
• 6 tbsp warm water
• 1 ½ tbsp egg replacer
• 375g plain flour, plus more for kneading step
• 1 ½ tsp salt
• 50g natural cane sugar + 1 tsp for proofing stageFor the maple syrup wash:
• 1 tbsp maple syrup
• 1 tbsp water