Blueberry & Lemon cupcakes | Truvía®

Ingredients

• 1 cup buckwheat flour
• ½ cup almond flour
• 1 scoop vanilla protein powder
• 4 tablespoons of Truvia
• 1 teaspoon baking powder
• 2 eggs
• Zest and juice of 1 large lemon
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil
• 1 cup fresh blueberries
• 1 cup of coconut milk
• Zest and juice of 1 lemon
• 2-3 tablespoons of Truvia
• 1 heaped tablespoon cornflour