Baked Chicken Panzanella Recipe - BettyCrocker.com

Baked Chicken Panzanella Recipe - BettyCrocker.com

www.bettycrocker.com

Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 2 cups chopped cooked chicken
  • 1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
  • 1/4 cup sliced green onions (4 medium)
  • 1 package (5 oz) Italian-seasoned croutons
  • 1/4 cup Italian dressing
  • 3/4 cup shredded Parmesan cheese
  • 1/4 cup sliced fresh basil leaves

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