Chicken Panzanella | Cook Smarts

Ingredients

• 1 lb Chicken breasts, boneless and skinless, halved
• 1/2 cup Olives, pitted Kalmata, sliced
• 12 oz Green beans, trimmed and chopped
• 8 oz Lettuce, chopped (any crisp variety like Romaine or Boston leaf)
• 2 Tomatoes, medium, chopped
• 4 slices Bread, thick-cut / Italian-style, gluten-free
• 2 Tbsp Oil, cooking
• 6 Tbsp Balsamic Vinaigrette (ingredients listed separately)
• 2 cloves Garlic, chopped
• 1 1/2 Tbsp Vinegar, balsamic
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 1 tsp Lemon juice
• 4 Tbsp Oil, olive