Lemon Poppy Seed Bread | Reynolds Brands
Start off your morning with a slice of this delicious and easy to make Lemon Poppy Seed Bread that is loaded with citrus flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 3/4 cups unsalted butter (about 1 1/2 sticks)
- 1 cup granulated sugar
- 3 eggs
- juice and zest 1 lemon
- 1/4 cup poppy seeds
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup sour cream
- 1/2 cup milk
- 2 Reynolds Kitchens® Loaf Pans with Parchment Lining
- Juice from 1 lemon
- 1/2 cup powdered sugar
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