Persian Rice with saffron

Persian Rice with saffron

mitsidesgroup.com

Ingredients - 2 cups Mitsides Basmati rice - a pinch of saffron threads - a pinch of sugar - 50g unsalted butter, cut in small pieces - 2 Tbsp sunflower oil -

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Cooking tools:

  • Skillet
  • Saucepan
  • Wooden spoon
  • Kitchen towel
  • Plate
  • Stove
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups Mitsides Basmati rice
  • a pinch of saffron threads
  • a pinch of sugar
  • 50g unsalted butter, cut in small pieces
  • 2 Tbsp sunflower oil
  • Pistachios and dried cranberries
  • Salt
  • pepper

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