Matar Paneer - Gluten Free Recipes

Name: Matar Paneer - Gluten Free Recipes
Ingredients: 355 milliliters tomato puree (you can even used canned tomatoes or fresh diced tomatoes. They just need to be cooked a little longer to melt with the masala); 2 Tbsps coriander powder; 2 teaspoons garam masala; 1 Tbsp garlic paste; 1 Tbsp ginger paste; 227 grams sweet green peas (frozen or fresh); 79 milliliters cream or half n half; 3 Tbsps oil; 237 milliliters onion paste; 473 milliliters cubed paneer; 1 teaspoon freshly ground pepper; 8 servings Salt to taste; 1 teaspoon turmeric powder

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Matar Paneer might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 268 calories. This gluten…

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Ingredients

355 milliliters tomato puree (you can even used canned tomatoes or fresh diced tomatoes. They just need to be cooked a little longer to melt with the masala)
2 Tbsps coriander powder
2 teaspoons garam masala
1 Tbsp garlic paste
1 Tbsp ginger paste
227 grams sweet green peas (frozen or fresh)
79 milliliters cream or half n half
3 Tbsps oil
237 milliliters onion paste
473 milliliters cubed paneer
1 teaspoon freshly ground pepper
8 servings Salt to taste
1 teaspoon turmeric powder