Bacon and Kale Flatbreads Recipe with Pesto | olivemagazine
Make the most of surplus kale and bacon with this colourful flatbread recipe, with warming cumin seeds. Pile on bacon and eggs, then top with chilli jam
Ingredients
- 50g pine nuts
- 100g kale
- 1 lemon zested and ½ juiced
- 1 clove garlic skinned and chopped
- 50g parmesan finely grated
- 100ml extra-virgin olive oil plus extra for frying
- 4 rashers streaky bacon
- 2 eggs
- a large pinch cumin seeds
- 1 large flatbread
- a few tbsp chilli jam
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