Deep-Fried Cherry-Filled Cheesecake | Flirt Recipes

Ingredients

• **For the Cheesecake Filling:**
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons all-purpose flour
• 1/4 cup sour cream (for extra creaminess)
• **For the Cherry Filling:**
• 1 cup fresh or frozen cherries, pitted
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/2 teaspoon vanilla extract
• **For the Batter:**
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup milk
• **For Frying:**
• Vegetable oil, for deep frying (enough to submerge the cheesecake)
• Powdered sugar, for dusting (optional)
• Extra cherries for garnish (optional)