Donna Fales

Ingredients

• 1/2 cup water
• 1 teaspoon ground cumin
• 4 garlic cloves, thinly sliced
• 1 pound skinless, boneless chicken breast
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 1 tablespoon canola oil
• 1 tablespoon minced garlic
• 1/2 cup canned tomato puree
• 1/4 cup cider vinegar
• 3 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 4 (1 1/2-ounce) sandwich rolls
• 2 ounces Monterey Jack cheese, thinly sliced
• 4 (1/8-inch-thick) slices red onion