Donna Fales

Ingredients

• 12 oz. bacon, cut into 1-inch pieces
• 1 cup chopped onion
• 1 15 ½-oz. can black beans, rinsed and drained
• 1 15 ½-oz. can cannellini beans, rinsed and drained
• ½ cup long grain rice
• ½ cup chicken stock (or broth)
• 3 garlic cloves, minced
• ½ tsp. and ¼ tsp. salt
• ½ tsp. ground cumin
• ¼ tsp. ground cinnamon
• 1 lb. skinless, boneless chicken thighs
• 1 16 oz. can whole berry cranberry sauce
• 2-3 chipotle peppers in adobo sauce, finely chopped
• 1 Tbsp. lime juice
• ¼ tsp. salt