Cauliflower with egg - EPIRECIPE
Adding the egg whites and yolks in two batches will make the finished product look even better. Please also refer to this page for information on the ingredient
Ingredients
- cauliflower 100g
- Shimeji 100g
- Ardoino Extra Virgin Olive 1 tablespoon
- Bonito dashi 100cc
- Mirin 1/2 tablespoons
- Dark soy sauce 1/2 tablespoons
- egg 3 pieces
- Versatile green onions 8g
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