Cauliflower with egg - EPIRECIPE

Cauliflower with egg - EPIRECIPE

epicurean.tokyo

Adding the egg whites and yolks in two batches will make the finished product look even better. Please also refer to this page for information on the ingredient

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Ingredients

  • cauliflower 100g
  • Shimeji 100g
  • Ardoino Extra Virgin Olive 1 tablespoon
  • Bonito dashi 100cc
  • Mirin 1/2 tablespoons
  • Dark soy sauce 1/2 tablespoons
  • egg 3 pieces
  • Versatile green onions 8g

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