Unforgettable Spicy Black-Eyed Pea Recipe

Unforgettable Spicy Black-Eyed Pea Recipe

www.thecookscook.com

Try Chef JJ's irresistible Spicy Black-Eyed Pea Recipe that combines traditional black-eyed peas with Afro-Asian flavors. Dive in now!

View full recipe on www.thecookscook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.

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Cooking tools:

  • Microplane
  • Citrus press
  • Can opener
  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup diced red onion
  • kosher salt
  • 3 cloves garlic, minced
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1 bird's-eye chile, diced, with seeds
  • 1 teaspoon ground cumin
  • 1/4 cup canned chipotles in adobo, with their sauce
  • 2 tablespoons chopped fresh cilantro
  • 3 cups cooked black-eyed peas, or 2 (15-ounce) cans black-eyed peas, rinsed and drained
  • 4 cups vegetable stock
  • juice and zest of 1 lime, zest removed in large pieces with a vegetable peeler (11/2 tablespoons juice)
  • freshly ground black pepper

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