Unforgettable Spicy Black-Eyed Pea Recipe
Try Chef JJ's irresistible Spicy Black-Eyed Pea Recipe that combines traditional black-eyed peas with Afro-Asian flavors. Dive in now!
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Cooking tools:
- Microplane
- Citrus press
- Can opener
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced red onion
- kosher salt
- 3 cloves garlic, minced
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 bird's-eye chile, diced, with seeds
- 1 teaspoon ground cumin
- 1/4 cup canned chipotles in adobo, with their sauce
- 2 tablespoons chopped fresh cilantro
- 3 cups cooked black-eyed peas, or 2 (15-ounce) cans black-eyed peas, rinsed and drained
- 4 cups vegetable stock
- juice and zest of 1 lime, zest removed in large pieces with a vegetable peeler (11/2 tablespoons juice)
- freshly ground black pepper
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