Gluten-Free Macaroni & Cheese - Seventh-Day Adventist Diet

Gluten-Free Macaroni & Cheese - Seventh-Day Adventist Diet

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Gluten-Free Macaroni & Cheese

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Ingredients

  • 4 cups Gluten-free pasta, cooked
  • 1 tbsp Olive oil
  • 2 tbsp Gluten-free flour
  • ½ cup Rice milk
  • ½ cup Butternut squash
  • 1 (10 ounce) package soy cheddar cheese, cut into 1-inch chunks
  • 4 oz tofutti better-than-cream-cheese
  • ½ tsp Salt
  • ¼ tsp Paprika
  • ⅛ tsp Pepper
  • ½ Garlic powder

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