Vegan Chili Cheese Fries - Center for Nutrition Studies
Vegan Chili Cheese Fries are plant-based and amazing! Crispy oil-free fries, topped with layers of tangy spicy chili and creamy vegan cheese sauce. The ultimate heart-healthy comfort food!
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Cooking tools:
- Blender
- Air fryer
- Oven
- Microwave
- Baking sheet
- Paper towel
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 medium potatoes
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt to taste
- ½ cup onion, diced
- ½ cup veggie broth
- 2 cups bulgur, cooked
- ½ cup ketchup
- 1 Tbsp worcestershire sauce without anchovies
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp season salt
- Small pinch cayenne pepper (optional)
- 1 cup potatoes, peeled and diced
- ¼ cup onions, diced
- ¼ cup carrots, diced
- 1 cup reserved broth from veggies
- ½ cup raw cashews OR ½ cup white beans
- 4 Tbsp nutritional yeast flakes
- 1 Tbsp lemon juice
- 1 tsp salt
- 1 tsp paprika
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